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Pol Roger Brut Reserve Magnum
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Pol Roger Brut Reserve Magnum

Product Code: PRBRM
Vintage: NV Size: 150cl
Alcohol content: 12.5% Units per bottle: 9.4
Closure type: cork Best enjoyed by: continuously
District: Champagne
Region: Champagne
Grape varieties: 33% Pinot Noir; 33% Chardonnay & 33% Pinot Meunier Selling Price:
RRP: £79.50

£79.50

Including VAT.
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Tasting note

    This is a beautiful cuvee from this house. Golden in colour, the nose is delicate and complete with some grilled aromas. On the palate there is good weight with lots of elegance and finesse. A fine and powerful cuvee The wine served at a wonderful wedding in April 2011 SORRY - NO CREDIT CARDS FOR THIS PRODUCT. CLEARED FUNDS ONLY

Producer tasting notes

    An appealing and complex nose of delicate white flowers and brioche, with a fresh and lively palate showing good balance. Creamy texture and great depth. Decanter, Nov 2001. ?****(*) This is a beautiful cuvee from this house. Golden in colour, the nose is delicate and complete with some grilled aromas. On the palate there is good weight with lots of elegance and finesse. A fine and powerful cuvee. La Revue du vin de France, Dec 2001/ Jan 2002.

Food matching suggestions

    Ideal aperitif or accompaniment throughout the meal

Information on producer

    Pol Roger is one of the few remaining great family-owned Champagne houses. An unrivalled reputation within the trade has been guaranteed by the consistent excellence of the wines: a tribute to the incredible diligence of the selection of the cuvees directed by members of the Pol- Roger and de Billy families, in conjunction with the President du Directoire, Patrice Noyelle, and the Chef des Caves, Dominique Petit. With stock equivalent to five years normal sales, a major investment programme, and among the coolest and deepest cellars in Epernay, the Pol Roger range of Champagnes offers a glimpse of the sublime

Information on Wine & Area

    Brut Reserve is made up of wines drawn from the cuvee (the first, light pressing) and where appropriate the taille (second pressing) which provides a higher proportion of essential tannins. After clarification of the must at 8C, a process unique to Pol Roger, the fermentation is thermoregulated to ensure the optimum retention of fresh fruit character and aromas. This takes place in neutral vessels rather than wood to best convey the flavour of the grapes. The wine is riddled by hand by a team of remueurs, a rarity in Champagne, then undergoes degorgement froid, a new technique for disgorging and finally a dosage of 12 g/l is added.

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