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Castelão Touringa Tejo, Lagoalva 2014

Ref: VAPTRT07506001

Grapes are mechanically harvested overnight. After 2 days of pre-fermenting maceration, the alcoholic fermentation takes place at 24ºC in stainless steel tanks. The musts are pressed pneumatically and the malolactic fermentation occurs in French and American oak casks, where the wine ages during 4/6 months. This is an elegant wine with a ruby-red colour, with aromas of red fruits and vanilla, and has a rounded, easy and balanced flavour.

Availability: In stock



Red wine


Vinho Regional Tejo


Ribatejo, Portugal


50% Touriga nacional 50% castelao

Alcohol level:

13% by vol.


Serve at a temperature of 16°C.


Pairs well with red meats strong cheeses and grilled meats.

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