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Castelão Touringa Tejo, Lagoalva 2014

Ref: VAPTRT07506001

£12.80
Grapes are mechanically harvested overnight. After 2 days of pre-fermenting maceration, the alcoholic fermentation takes place at 24ºC in stainless steel tanks. The musts are pressed pneumatically and the malolactic fermentation occurs in French and American oak casks, where the wine ages during 4/6 months. This is an elegant wine with a ruby-red colour, with aromas of red fruits and vanilla, and has a rounded, easy and balanced flavour.

Availability: In stock

£12.80


Type:

Red wine

Designation:

Vinho Regional Tejo

Origin:

Ribatejo, Portugal

Grapes:

50% Touriga nacional 50% castelao

Alcohol level:

13% by vol.

Service:

Serve at a temperature of 16°C.

Pairing:

Pairs well with red meats strong cheeses and grilled meats.

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